You are here

Food and Beverage Service: Progress and Opportunities to Reduce Operating Losses

November 14, 2013  |  Testimony

In summary, losses on Amtrak’s food and beverage service have been a long‐standing issue. From fiscal year (FY) 2006 through FY 2012, the food and beverage service incurred direct operating losses of more than $609 million. The overwhelming majority of the losses were incurred on its long‐distance routes.

Tracking Number
OIG-T-2014-002