Food and Beverage Service: Progress and Opportunities to Reduce Operating Losses

November 14, 2013 |  Testimony

In summary, losses on Amtrak’s food and beverage service have been a long‐standing issue. From fiscal year (FY) 2006 through FY 2012, the food and beverage service incurred direct operating losses of more than $609 million. The overwhelming majority of the losses were incurred on its long‐distance routes.

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